A group of us took a pinch of Frida Bistro Wednesday night
for our first Pinch of Salt Lake outing. It didn’t disappoint. Frida’s (we’re
on a first name basis) is not the taco or burrito joint you might be thinking
of. Instead, it’s a high-end Mexican restaurant full of flavor and color (from
multi-colored cauliflower to purple potatoes, both your mouth and eyes leave
satisfied). It’s on the pricier end for Salt Lake City restaurants but is certainly
still affordable ($15-$30 for main course) and perfect for a nice night out.
While you’re there, try one of the desserts. The Pastel de
Mole Negro with housemade black pepper ice cream ($10) was both incredibly strange
and delicious. It will certainly confuse, yet delight, your taste buds.
Where should we go next? We’re looking for somewhere to eat Wednesday,
June 5 or Thursday, June 6.
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